Happy Hour
Monday-Friday: 3:00 PM ~ 6:00 PM
Zuppe
ZUPPE DEL GIORNO
Insalata
INSALATA DELLA CASA
Lettuce, Roasted Peppers, Mushrooms, Radicchio, Cheese & Tomatoes With Rosa’s own Italian Dressing.
INSALATA CAPRESE
Capri Style Salad with Fresh Mozzarella, Tomatoes, Basil and Prosciutto with Extra Virgin Olive Oil Dressing.
INSALATA DI CESARE
Traditional Caesar Salad Served Tossed with Croutons and Garnished with Anchovy Filet.
INSALATA DI SPINACI
Spinach, Roasted Bell Peppers, Pancetta, Croutons, Mushrooms, and Fresh Goat Cheese.
RADICCHIO & RUGOLA
Imported Italian Lettuce, Extra Virgin Olive Oil & Balsamic Vinegar Dressing.
INSALATA DELLA BASILICATA
Mixed Lettuce with Extra Virgin Olive Oil and Balsamic Vinegar, Roasted Bell Peppers, Enoki Mushrooms, Baby Chives, Roasted Pine Nuts, and Shredded Fontina Cheese.
RIGATONI RIPIENI
Rigatoni Stuffed with Veal, Spinach, and Parmesan Cheese in a Tomato Cream Sauce.
SPAGHETTI CON FRUTTI DI MARE
Spaghetti with Assorted Seafood Including Mussels, Clams, Shrimp and Petite Lobster Tail in a Light Tomato Sauce.
FETTUCCINE CON AROGOSTA E SHERRY
Fettuccine with Sauteed Lobster Meat in a Sherry Cream Sauce topped with diced green onion.
LINGUINE VONGOLE
Linguine with Fresh Clams, Olive Oil, Garlic and Marinara Sauce.
RAVIOLI CON GRANCHI
Large Ravioli Filled with Crab, Shrimp and Lobster with Julienne Vegetables in a Lemon Cream Sauce, Topped with Crab.
CAPELLINI DELLO CHEF
Angel Hair Pasta with Fresh Tomatoes, Onions, Prosciutto, Mozzarella & Basil.
SCAMPI CHAMPAGNE
Jumbo Shrimp in a Champagne Mushroom Cream Sauce with Fettuccini and Fresh Garden Vegetables.
SCAMPI AL LIMONE
Jumbo Shrimp in Lemon, White Wine, Garlic, Parsley & Butter. Served with Angel Hair Pasta and Fresh Vegetables.
CIOPPINO
Baby Lobster Tail, Shrimp , Scallops, Calamari, Mussels, Clams & Assorted Fish in a Zesty, Classic, Light Tomato Sauce.
PESCE DEL GIORNO (Fresh Fish)
Curry Cream Sauce
Grilled with Lemon
Dijon Mustard Sauce
Grilled with Onion & Balsamic Vinegar Sauce.
MEDAGLIONI DI VITELLO CON CARCIOFI
Medallions of Veal with Fresh Artichoke hearts, Garlic, Shallots in a White Wine Sauce.
Served with Fresh Vegetables.
PICCATA AI PORCINI & FORMAGGIO
Veal Medallions with Porcini Mushrooms & Brandy Crowned with Melted Italian Cheese, Potatoes & Vegetables.
AGNELLO CALABRESE
Braised Lamb Shank with Rosemary, Sage, and Tarragon in a Red Wine, Tomato Sauce.
Served with Potatoes & Vegetables.
FILET MIGNON AL BRANDY
Aged Filet in a Red Wine, Brandy, Rosemary and Mushroom Sauce.
Served with Sauteed Vegetables and Potatoes.
OSSOBUCO DELLO CHEF
Veal Shank Braised in Marsala Wine, Herbs and Vegetables.
Served with Fresh Sauteed Vegetables & Fettucine.
BISTECCA ALLA GRIGLIA
A Prime aged New York Steak Grilled to Order with Brandy, Mushroom & Peppercorn Sauce.
Served with Sauteed Vegetables and Potatoes.
Polli
POLLO CON SALSICCIA
Boneless Marinated Chicken and Italian Sausage with Bell Peppers, Onions and Mushrooms In a Marinara, White Wine Sauce.
Served with Sauteed Vegetables.
POLLO AL ROSMARINO
Boneless Marinated Chicken Breast in Garlic, Lemon, Capers, White Wine, Rosemary and Parsley Sauce.
Served with Fresh Sauteed Vegetables.
POLLO FIORENTINO
Boneless Chicken Breast Topped with Fresh Spinach, Prosciutto and Fontina Cheese in a Mushroom Sauce.
Served with Fresh Vegetables & Potatoes.
Piatti Vegetariani
RAVIOLI DELLA CASA
Large Spinach and Ricotta Filled Ravioli in a Porcini Mushroom Cream Sauce.
PENNE ARRABIATA
Penne Pasta with a spicy Marinara Sauce, Olives and Capers.
PENNE SICILIANA
Dolci
A SELECTION OF FRESH CAKES AND PASTRIES
TIRA MISU
FRESH BERRIES IN SEASON
SPUMONI & OTHER VARIETIES OF ICE CREAM
ITALIAN ICE CREAM
Fresh Berries or Liqueur Available