Happy Hour

Monday-Friday: 3:00 PM ~ 6:00 PM

Zuppe

ZUPPE DEL GIORNO

Insalata

INSALATA DELLA CASA

Lettuce, Roasted Peppers, Mushrooms, Radicchio, Cheese & Tomatoes With Rosa’s own Italian Dressing.

INSALATA CAPRESE

Capri Style Salad with Fresh Mozzarella, Tomatoes, Basil and Prosciutto with Extra Virgin Olive Oil Dressing.

INSALATA DI CESARE

Traditional Caesar Salad Served Tossed with Croutons and Garnished with Anchovy Filet.

INSALATA DI SPINACI

Spinach, Roasted Bell Peppers, Pancetta, Croutons, Mushrooms, and Fresh Goat Cheese.

RADICCHIO & RUGOLA

Imported Italian Lettuce, Extra Virgin Olive Oil & Balsamic Vinegar Dressing.

INSALATA DELLA BASILICATA

Mixed Lettuce with Extra Virgin Olive Oil and Balsamic Vinegar, Roasted Bell Peppers, Enoki Mushrooms, Baby Chives, Roasted Pine Nuts, and Shredded Fontina Cheese.

Pasta

RIGATONI RIPIENI

Rigatoni Stuffed with Veal, Spinach, and Parmesan Cheese in a Tomato Cream Sauce.

SPAGHETTI CON FRUTTI DI MARE

Spaghetti with Assorted Seafood Including Mussels, Clams, Shrimp and Petite Lobster Tail in a Light Tomato Sauce.

FETTUCCINE CON AROGOSTA E SHERRY

Fettuccine with Sauteed Lobster Meat in a Sherry Cream Sauce topped with diced green onion.

LINGUINE VONGOLE

Linguine with Fresh Clams, Olive Oil, Garlic and Marinara Sauce.

RAVIOLI CON GRANCHI

Large Ravioli Filled with Crab, Shrimp and Lobster with Julienne Vegetables in a Lemon Cream Sauce, Topped with Crab.

CAPELLINI DELLO CHEF

Angel Hair Pasta with Fresh Tomatoes, Onions, Prosciutto, Mozzarella & Basil.

Dal Mare

SCAMPI CHAMPAGNE

Jumbo Shrimp in a Champagne Mushroom Cream Sauce with Fettuccini and Fresh Garden Vegetables.

SCAMPI AL LIMONE

Jumbo Shrimp in Lemon, White Wine, Garlic, Parsley & Butter. Served with Angel Hair Pasta and Fresh Vegetables.

CIOPPINO

Baby Lobster Tail, Shrimp , Scallops, Calamari, Mussels, Clams & Assorted Fish in a Zesty, Classic, Light Tomato Sauce.

PESCE DEL GIORNO (Fresh Fish)

Curry Cream Sauce
Grilled with Lemon
Dijon Mustard Sauce
Grilled with Onion & Balsamic Vinegar Sauce.

Carni

MEDAGLIONI DI VITELLO CON CARCIOFI

Medallions of Veal with Fresh Artichoke hearts, Garlic, Shallots in a White Wine Sauce.
Served with Fresh Vegetables.

PICCATA AI PORCINI & FORMAGGIO

Veal Medallions with Porcini Mushrooms & Brandy Crowned with Melted Italian Cheese, Potatoes & Vegetables.

AGNELLO CALABRESE

Braised Lamb Shank with Rosemary, Sage, and Tarragon in a Red Wine, Tomato Sauce.
Served with Potatoes & Vegetables.

FILET MIGNON AL BRANDY

Aged Filet in a Red Wine, Brandy, Rosemary and Mushroom Sauce.
Served with Sauteed Vegetables and Potatoes.

OSSOBUCO DELLO CHEF

Veal Shank Braised in Marsala Wine, Herbs and Vegetables.
Served with Fresh Sauteed Vegetables & Fettucine.

BISTECCA ALLA GRIGLIA

A Prime aged New York Steak Grilled to Order with Brandy, Mushroom & Peppercorn Sauce.
Served with Sauteed Vegetables and Potatoes.

Polli

POLLO CON SALSICCIA

Boneless Marinated Chicken and Italian Sausage with Bell Peppers, Onions and Mushrooms In a Marinara, White Wine Sauce.
Served with Sauteed Vegetables.

POLLO AL ROSMARINO

Boneless Marinated Chicken Breast in Garlic, Lemon, Capers, White Wine, Rosemary and Parsley Sauce.
Served with Fresh Sauteed Vegetables.

POLLO FIORENTINO

Boneless Chicken Breast Topped with Fresh Spinach, Prosciutto and Fontina Cheese in a Mushroom Sauce.
Served with Fresh Vegetables & Potatoes.